Sunday November 25th to Sunday December 30th, from 10am – 2pm
Monday December 31st, starting at 4pm
We fill up every year, so book your table soon!
Please note that while we update our website frequently,
due to the seasonal nature of our cooking, any of these menus may
be a little different than what’s listed. Featuring the best of locally
farmed meats and produce is always our priority number one!
Thanks. -Eric Neaves, Chef