We’re now featuring our Sunday Brunch Buffet EVERY WEEK! Check the menu page for this week’s updated menu.
- Now until Sunday November 11th – Taste of Autumn
- Sunday November 25th until Sunday December 30th – Holiday Season Sunday Brunch
- Monday December 24th – CLOSED
- Tuesday December 25th – CLOSED
- Wednesday December 26th – OPEN (Noon – 9pm)
- Monday December 31st – New Year’s Eve ’18 (special menu starts at 4pm)
We’re also excited to announce our Winter/Spring ‘Uncorked’ Wine Dinner lineup, featuring:
Organized Crime Winery, Sunday February 24th @ 6pm
Nicholas Pearce Winery, Sunday March 31st @ 6pm
Ravine Vineyards, Sunday April 28th @ 6pm
These dinners are limited to 32 guests, and fill up quickly. Email [email protected] to save you spot now!
Hear about it first with our Mailing list!
Perfect for those who would like to be up to date with our Chef’s blog, the ‘Uncorked’ Wine dinner series, other special events, recipes, and new menus. Be the first to hear about all things awesome at Fork and Cork!