Open since 2015, Fork and Cork Grill is dedicated to providing a fantastic casual dining experience. The kitchen, led by Executive Chef Eric Neaves, produces a creative and approachable take on modern local dining. Our talented kitchen and service staff have led us to be recognized as a go-to spot in the Waterloo region for Canadian cuisine, and our chef’s high standards have led us to two consecutive Gold Medal Food Innovation Awards from Guelph University (’17 & ’18), and inclusion in the ‘Where to Eat in Canada’ guide since our second year of operation.
Our entrées include grilled meats and fish, handmade double-stuffed ravioli, a braised beef stuffed burger, thin crust pizzas, and seasonal vegetarian and vegan entrées. Our bar offers a rotating selection of local craft brews, Ontario and International wines, and an exciting mix of classic and modern cocktails.