Open since 2015, Fork and Cork Grill is dedicated to providing a fantastic casual dining experience. The kitchen, led by Executive Chef Eric Neaves, produces a creative and approachable take on modern local dining. Our talented kitchen and service staff have led us to be recognized as a go-to spot in the Waterloo region for Canadian cuisine, and our chef’s high standards have led us to a Gold Medal Food Innovation Award from Guelph University (2017), and inclusion in the ‘Where to Eat in Canada’ guide for the last two years.
Our entrées include grilled meats and fish, handmade double-stuffed ravioli, a braised beef stuffed burger, thin crust pizzas, and seasonal vegetarian and vegan entrées. Our bar offers a rotating selection of local craft brews, Ontario and International wines, and an exciting mix of classic and modern cocktails.